Coffea Roasterie

La Esperanza Pacamara comes from farms of the Villaure family, which produces consistent, award winning coffees. This particular lot of pacamara took seventh place in the 2012 Cup of Excellence, proving once again, the dedication of the Villaure family to produce quality coffee. We were lucky enough to receive some of this pacamara this year.

This coffee brings a very well rounded body with complex brightness. Aromas of brown sugar and vanilla cut through and a clean, sparkling, raspberry sweetness gives way to a well balanced, silky body. This is a coffee you don't want to miss.




Region: La Libertad, Huehuetenango, Guatemala
Varietal: Pacamara
Process: Fully Washed
Elevation: 1650 masl Learn More

We are proud to announce the return of Guatemala Finca Los Olivos. This coffee was received from Finca Villaure, a multiple COE winning farm in the revered Hoja Blanca region of Huehuetenango. Distinct micro lots are produced from specific locations on the farm; each of which represents the work of one of the siblings of the Villatoro family.

Los Olivos is exemplifies everything we look for in high-grown Guatemalan coffee, with delicate floral and citrus aromas built on a strong, sweet foundation. The straight shot is as elegant and balanced as it is powerful and complex, with notes of citrus and melon that finishes with deep raisin.

Region: Hoja Blanca, Huehuetenango, Guatemala
Varietal: Bourbon, Caturra
Process: Washed and Sun Dried
Growing Elevation: 1400-1700 masl Learn More

Tastes of candied walnuts, subtle fruits, and cocoa nibs.

Cost Rica is a leader in coffee producing countries. With bigger advancements in their farming, they are able to produce consistent, high quality coffees year after year. Farmers have built their own mills to keep their harvests separate from commercial growers, have access to quality fertilizer, and have higher tree density on their land. These factors allows the farmers to keep pushing their coffee quality further.

Region: West Valley, Llano Bonito de Naranjo
Varietal: Caturra
Process Method: Fully Washed and Sun Dried
Growing Elevation: 1720 masl
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Soft citrus notes with a creamy, luscious body and sweet, tropical fruits.

This coffee is grown along the banks of the Los Naranjos river in near perfect conditions all year. The farm rests along the edge of Cueva de los Cuacharo, a 500 square mile biosphere where two mountain ranges converge. The perfect growing conditions are believed to help produce the quality that this coffee offers. This lot is mixture of coffee from farmers who produce similar tasting cups.

Region: San Augustin, Huila
Varietal: Caturra, Typica, Bourbon, Castillo
Processing: Fully Washed and Sun Dried
Growing Elevation: 1350-1900 masl Learn More

Tasting Notes: Chocolate, blackberries, grapes


The Amaro Mountains are a small range separating the communities of Amaro on the eastern slopes from
Nechisar National Park and the lowland tribal areas of Arba Minch in southwest Ethiopia. The local coffee
varieties, relatively light population, waterfalls and highland bamboo forests are among the many unique
features of the area.

Region:Abra Minch, Southwest Ethiopia
Varietal: Heirloom
Process Method: Natural Process
Elevation: 1,100 masl
Harvest: Oct.-Feb 2012
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