Join us for a crash course in the basics of coffee that will explain the life of a coffee bean from the time it is harvested until the time it ends up in your mug. Discover where coffee comes from, how it is roasted, the best ways to brew, and finally be able to tell the difference between a cappuccino and a latte! This course is sure to enrich your coffee knowledge and will allow you to personally taste the difference with hands on activities in every class.
When
5:00-6:00 p.m. each Sunday from January 10th – 31st
- Week 1 (Jan. 10th): Sourcing. Learn where coffee comes from as well as the distinct flavors of different regions.
- Week 2 (Jan. 17th): Roasting. Learn why coffee is roasted lighter or darker as well as how decaf coffee is made.
- Week 3 (Jan. 24th): Brewing. Learn the proper way to brew coffee as well as alternative brewing methods.
- Week 4 (Jan. 31st): Preparing and Serving. Learn about traditional Espresso drinks like the macchiato and cappuccino.
Where
Coffea Roasterie and Espresso Bar 2318 South Louise Ave, Sioux Falls, SD 57106
Why
To have fun while learning essential coffee knowledge. Also, each student will receive half a pound of coffee with each class, and a French press upon completion of all four.
Cost
$15 per class or $50 for all four.
How To Sign Up
Email Ty Ford at ty@coffearoasterie.com or call (605) 359-5474 to register or with any questions you may have.