Coffea is open, and the word is out. We've been serving drinks in the cafe for a little over a month now, and the response has been overwhelmingly positive. Our customers have really been enjoying the menu, our coffees, and the atmosphere, and it feels great to see everything received so well.
We also just got back from our first time exhibiting at the SCAA trade show in Atlanta, where we cupped our coffees with like-minded coffee fanatics from all over the world. Inquiries have been coming in from cafes throughout the U.S. (and a few from elsewhere), and it looks like our coffees will soon be on the menu in a number of quality oriented shops outside our area.
As we start to get into the groove of things, I'm hoping to be much more active on the Coffea blog, and I'll be working to keep things fresh with new and interesting content on a regular basis. A few things I'd like to touch on with this blog are:
- Standout coffees, from us or elsewhere
- Roasting and brewing experiments
- Coffea events and changes
I can't promise much direction or organization, but there is much on my list to discuss, and I should have some time now to get typing. If you care to read about the daily happenings and tastings from the shop, we've also been pretty good about posting frequent updates on twitter.com/coffea.
More soon...
-Jon