Coffea Roasterie

Year after year the Blue Batak is our favorite Sumatra. Incredibly unique and complex, with flavors ranging from tobacco and wood, to cranberry and green pepper. Learn More

A remarkable, eye opening coffee.

Intensely sweet, fruity, and aromatic, with notes of melon, apricot, vanilla, and blackberry. An intensive dry processing regimen allows the complex fruit of Nekisse to shine, unmuddled and untainted by any negative flavors or aromas. Coffees like this are truly a rarity, and present a unique chance to taste what a perfectly executed dry process can offer.

"Extraordinary dried-in-the-fruit profile. Lushly fruit-toned and brandyish, yet crisp with savory wood notes. Blueberry, cherry, brandy-nuanced dark chocolate, aromatic wood, night flowers in aroma and cup, coasting into the finish. A slight hint of salt in the finish as well, but the fruit-and-brandy sweetness rings on." - Kenneth Davids, CoffeeReview.com, August 2010

Orders are held until the next roast is completed, typically within 5-7 days.

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This 100% Pacamara lot exemplifies the herbal, fruity character the cultivar is known for. Powerful and sweet, with intense chocolate giving way to soft stone fruits and citrus as the cup cools.

Washed coffees from Central America rarely show this degree of character. La Montaña's complexity and unique varietal character make it a truly special coffee. Learn More

A delicious 100% Caturra micro lot from the Jinotego region in Nicaragua. Sweet and rich with dark chocolate, toasted nut, and mild acidity. Learn More

An incredibly sweet, friendly Kenya. Jammy and winey, with notes of strawberry, chocolate and savory currant. Learn More

From the Sidama region in southern Ethiopia, this dry processed coffee is gushing with clean, ripe fruit. Winey pomegranate and cherry are the highlight, along with dark chocolate and blackberry. Like all great dry processed Ethiopias, this selection was produced from carefully selected cherries grown at very high altitudes (1700-1800 masl) and dried on raised beds.

Also available roasted for espresso (specify in comments). Learn More