Coffee
Each day we have one of our coffees brewed and ready to go throughout the day, but we can also brew any of our beans with your choice of a french press, chemex or siphon brewer.
Espresso
Double Shot - A double shot of either our El Salvador Finca Cerro de Oro or Ethiopia Michicha Guji Sidama.
Americano - Espresso over water.
Machiatto - A double shot of espresso with a small amount of steamed milk.
Cortado - Equal parts espresso and steamed milk.
Espresso Con Panna - A double shot of espresso topped with a small amount of homemade whipped cream
Cappuccino - A double shot of espresso with steamed milk and microfoam.
Lattes
Latte - A double shot of espresso with steamed milk and a thin layer of velvety microfoam on top.
Vanilla Latte - Flavored using top quality vanilla extract and raw sugar.
Hazelnut Latte - Flavored with a homemade hazelnut syrup and served with candied hazelnuts on the side.
Caramel Latte - Made with Guittard caramel sauce.
Mocha - Made by steaming your choice of Guittard milk chocolate or dark chocolate with the milk.
Raw Sugar Latte - A latte with a small amount of raw sugar added for a little extra sweetness.
Cafe Miel - Made with cinnamon and local honey.
Masala Latte - A Coffea original, made with a homemade garam masala syrup and honey.
Other Drinks
Chai - Black tea, spices and honey steamed with milk.
Hot Chocolate - Guittard milk chocolate steamed with milk.
Soyia Miel - Another Coffea original, soy milk steamed with chamomile tea and honey.