Decaf is not something that we shy away from or consider "less than." This MC process from Guatemala hits our markers for a really nice decaf and the proof is in the cup. We taste a balanced cup with notes of melon and caramel apple with a silky body. 

Region: Guatemala
Processing: MC Decaf
Varietal: Bourbon, Catimor, Caturra, Maragogype, Pache
Elevation: 1400-2200 MASL
Tasting Notes: Melon, Silky, Caramel Apple