Coffea's Fall Sweets & Treats!

Coffea's Fall Sweets & Treats!

Besides the fall flavors we all love in our coffee drinks, the treats on our baking menu are long awaited. Our baker, Hannah, has designed a menu to pair with your favorite drinks and comfort you on these chilly fall days. Here's what you can expect in the pastry case:

Scones: Baked fresh every morning, new flavors include; Maple Oat, Cranberry Orange, Butter Pecan, Apple Cinnamon Walnut, Sweet Potato Chocolate Chip and a rotating savory flavor on Saturdays.

Scotcharoos!: You've been asking(ahem Chad), and Hannah delivered. These were a favorite at coffee a while back, and by popular demand we have created our own to bring back to the menu. 

Pumpkin Bread: Made with real pumpkin and hand ground spices.

GF/V Double Chocolate Banana Muffins: Hannah has made these gluten free and vegan by making her own vegan chocolate. These have been a hit! (note that our kitchen is not GF so there may be trace amounts)

Cinnamon Rhubarb Muffins: So. Good. You have to try these while they last. We'll be serving them as long as we can get good local rhubarb.

Ginger Molasses Cookies: gingerbread cookies topped with powdered sugar. Such a great treat to have with a cup of coffee. 






Also in Blog

Sam's Fall Drink Creation: The Elio
Sam's Fall Drink Creation: The Elio

October 05, 2018

View full article →

Honey Process & What It Means In the Cup
Honey Process & What It Means In the Cup

August 13, 2018

Let's take a quick look at how honey processing is different than the standard wet-process method (click here if you're unsure what that wet-process is) in order to understand why this coffee tastes uniquely clean and sweet. 

View full article →

What You Can Expect in the Pastry Case (Aug-Sept)
What You Can Expect in the Pastry Case (Aug-Sept)

August 03, 2018

View full article →