Cupping This Sunday at Dawley Farms-- 1:00

December 01, 2017

Cupping This Sunday at Dawley Farms-- 1:00

Every first Sunday of the month, join our Head Roaster Andrew Fritz to sample all the coffees that Coffea has to offer. 

This December the 3rd the following coffees will be free to try:

El Salvador

Finca El Paraiso: A coffee from rock-star of the industry, Aida Batlle, this coffee is from El Salvador but is processed in a method usually only done in Kenya (double fermented).  Taste and hear why this processing and Battle are so clever.  

Ethiopia 

Yukro: A clean, bright, outstanding example of what coffee should be.
Gotiti: Layers of unfolding flavor are subtle but impressive.
Chelelektu: A natural processed coffee that gushes sweetness.


Guatemala

Santa Isabel: Chocolate meets juicy nectarines in this beautiful cup.
Los San Juanes: A rich experience of currant and almond.


Blends

Episode: Our espresso blend is heavy chocolates and full of sweetness.
Red Ryder: The holiday blend to please every palate.  Come see why.






Also in Blog

A Night With The Local Artist: Dec. 8th
A Night With The Local Artist: Dec. 8th

November 30, 2017

Friday, December 8th
7:00-9:00 pm
All proceeds go directly to support The Local Artist Zine
Enjoy your wine, beer, coffee, or scone as you take in the work featured in the zine  on display around the cafe.

View full article →

Tea Encyclopedia
Tea Encyclopedia

November 29, 2017

View full article →

Coffee Better At Work: Issue 2
Coffee Better At Work: Issue 2

November 24, 2017

Let's assume you've actually got this outstanding of a set-up at work.  Have no fear, we can still give you upgrade advice! 

Ladies and gentlemen, let me introduce you to your new break-time entertainment and treat...

View full article →