Summer Seasonal Drinks 2018

Summer Seasonal Drinks 2018

It's here, we've nearly forgotten about the miserable cold of winter and entered into the bliss that is summertime. We have some old favorites staying on the menu but our baristas have created a few new drinks for you to enjoy on these hot summer days! Here's the Summer Seasonal Drink line up...


Hopped Lemonade: This is a long time Coffea Summer favorite. It combines lemon & lime juice along with local hops to create a sweet yet sophisticated lemonade.

 


Summer Breeze: Created by Downtown Barista Bre, this drink combines lavender, ginger, honey, sparkling water & a bit of muddled mint. This is a great un-caffinated summer drink option.

 

Cardamom Rose Cold Brew: Our Barista Ashlynn has taken Cold Brew to the next level. This drink combines our signature Cold Brew coffee, with cream & a house made cardamom rose pedal simple syrup.

 


Coconut Cold Brew: Zoie, one of our talented Baristas at Louise has created this refreshing new drink for our Summer Menu. Full fat coconut cream is paired with a little bit of vanilla & lemon juice. If you're a fan of coconut, you'll love this!

 


The Lavender & the Jade Latte will be staying on the menu through the Summer as well! Stop in and give them a try today!






Also in Blog

Honey Process & What It Means In the Cup
Honey Process & What It Means In the Cup

August 13, 2018

Let's take a quick look at how honey processing is different than the standard wet-process method (click here if you're unsure what that wet-process is) in order to understand why this coffee tastes uniquely clean and sweet. 

View full article →

What You Can Expect in the Pastry Case (Aug-Sept)
What You Can Expect in the Pastry Case (Aug-Sept)

August 03, 2018

View full article →

Kalita Wave Brewing Guide
Kalita Wave Brewing Guide

July 19, 2018

You've seen it used in cafes and now you've outfitted yourself at home.  Good on you!  

Have no fear and follow these guidelines to make your fully developed, rich flavors come through in the cup

View full article →