Competition Coffees

Competition Coffees

Our Ethiopia Gotiti and Yukro are off to national competitions!  Hear more about why we think this is good for you, good for us, and good for coffee.

"Getting into competitions and (hopefully) getting further along in that competition doesn’t make our coffee better.  It does provide a platform to validate our quality and also validate our place in the coffee community."

View full article →

Coffea + Stensland Farms = <3

Coffea + Stensland Farms = <3

“Our family’s mission is to inspire people to care about where their food comes from and how it is made by producing local, farm fresh food that tastes delicious.”

View full article →

Natural Processing & Why It's So-So Sweet

Natural Processing & Why It's So-So Sweet

Since people have been harvesting coffee to brew up and drink, the natural (or dry) method of processing has been used. After generations of perfecting this volatile process, this method has become known for powerful juicy notes, overwhelming sweetness, and muted acidity.  

View full article →


Coffee With Community

Coffee With Community

We can be, and choose to be a delivery route of direct, specific feedback so Fernando’s work and pride in his crop is not just the payment from the export-buyer that hasn’t tasted the coffee--it's also an excited and satisfied customer. We skype about his experiments, we can email about flavors we do or don’t taste in this season's crops so he can make alterations for next season’s harvest.  It’s a responsibility we don’t take lightly.   

We also want you to enjoy the full picture of what you’re getting in the cup.  

That’s a neat industry to be a part of.

View full article →


« Previous 1 4 5 6