• Carlos Perdomo
  • Carlos Perdomo
  • Carlos Perdomo
  • Carlos Perdomo

Carlos Perdomo

Carlos Perdomo is a fifth-generation coffee farmer who works with his mother and father. In our opinion, Carlos is a coffee renaissance man. Visiting the family farm of San Isidro, we were able to enjoy coffee that was grown, processed, roasted, and brewed by Carlos. An exceptional experience by any measure. "Coffee represents my family's life, my great-grandparents' lives, it is what has given us everything," says Carlos.

Origin: Huila, Colombia
Processing: Washed
Varietal: Yellow Colombia, Yellow Bourbon
Elevation: 1450 MASL
Tasting Notes: Orange, Milk Chocolate, Caramel

This micro-lot represents a portion of Carlos's family farm. It total, they have 55,000 coffee trees composed of Yellow Colombia, Red Castillo, and Yellow Bourbon varieties. Carlos does both washed and honey process for the specialty market. This coffee is a washed process, highlighting clarity and crisp flavor profile. Carlos says, "Our family history helps us produce the quality we have, but also motivates us to improve our quality because it means we are improving our quality of life, too."

Our coffee bags are now recyclable - just return your used bag to any of our cafés and we'll take care of the rest.

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