Unit price per
This is our fifth year working with Edmundo Sanchez, a partner who has consistently produced really excellent coffee on his farm, Finca el Mango. Edmundo is part of a collective called the Catracha project, a social enterprise dedicated to accessing the specialty coffee market for farmers in Santa Elena, La Paz, Honduras. One dollar of every pound we sell of this coffee goes directly to benefit the Catracha Project.
Region: Santa Elena, Honduras
Varietal: Bourbon, Catuai
Elevation: 1800 MASL
Tasting Notes: Chocolate Cake, Apple, Almond
Our coffee bags are now recyclable - just return your used bag to any of our cafés and we'll take care of the rest.