Episode Espresso Guatemala
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This Episode showcases a blend of beautiful coffees from a group of producers near Lake Atitlan, Guatemala. Our friend Josue Morales of LVC Coffee specifically curated this coffee to be highlighted as Coffea's main espresso.
As espresso this coffee is caramel-like with a heavy chocolate sweetness that cuts through milk beautifully. When brewed traditionally, there are notes of apple, berry and dark chocolate.
Our coffee bags are now recyclable - just return your used bag to any of our cafés and we'll take care of the rest.