Mapendo Natural
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This is our second year offering a coffee from the Mapendo group of coffee farmers from the Democratic Republic of Congo. The South Kivu province of the DRC, where this coffee comes from, produces some of the most flavorful and unique coffees that we've come across. In the cup, we pick out notes of strawberry and fig with a jammy body.
Origin: South Kivu, D.R. Congo
Processing: Natural
Varietal: SL-34
Elevation: 1600-1800 MASL
Tasting Notes: Strawberry, Fig, Jammy
Our coffee bags are now recyclable - just return your used bag to any of our cafés and we'll take care of the rest.