This Episode showcases a blend of beautiful coffees from a group of producers near Lake Atitlan, Guatemala. Our friend Josue Morales of LVC Coffee specifically curated this coffee to be highlighted as Coffea's main espresso.
The Episode blend is focused on showcasing delicious coffees to produce a consistent and reliable beverage that is versatile as well as being delicious. As the main espresso used in our cafes, it is a carefully and intentional crafted coffee that serves as the foundation of the majority of the beverages we serve.
The beauty of this coffee is that it is not only a delicious espresso, but also delightful through traditional brewing methods. Possibly the best of all is that while this blend will stay consistent and reliable, with each fresh coffee harvest comes a new episode that will always be like a welcome friend.
As espresso this coffee is caramel-like with a heavy chocolate sweetness that cuts through milk beautifully. When brewed traditionally, there are notes of apple, berry and dark chocolate.