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Ethiopia Dimtu Tero

Coffee from Dimtu Tero is much beloved around here.  This coffee has the reputation of being a Good Food Award Winner (2019) and we're always excited to introduce it back to the menu.  This year we’re tasting florals, peach candy and watermelon, with a suitably juicy body.

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Grind Preference

More about this coffee

Getachew Zekele, the founder of the Dimtu Tero station and Dimtu Tero Farm, focuses on supply chain integration of outgrowers.  He has both a sizable farm and a washing station where he works with hundreds of other farmers.  These farmers receive premiums on top of the regular cherry price, interest-free loans, improved coffee seedlings, processing equipment, and training.

Region: Guji, Ethiopia

Elevation: 1,808 - 2,128 masl

Varietal: Heirloom

Processing: Washed

Tasting Notes: Juicy, Peach Candy, Watermelon