We're celebrating the holidays with two of our favorite coffees. The sweet, creamy and rich chocolate of Pasajquim welcomes berries and snappy fruits from Reko. This coffee is sure to bring a smile to the face of children and crabby uncles alike.
Pair with mulled wine, fruitcake, and gingersnaps and serve it to anyone, naughty or nice!
Region: Yirgacheffe, Ethiopia / Atitlan, Guatemala
Varietal: Heirloom / Caturra, Bourbon, Catuaí, Typica
Process: Washed / Washed
Elevation: 1,850 - 2,100 masl / 1,500-1,700 masl