This coffee is full of berry complexity with honey flavors and a sweet, toffee finish.
Region: Corquín, Copan
Elevation: 1,350 masl
Varietal: Catuai, Caturra, IHCAFE90
Tasting Notes: Honey, Toffee, Complex
Finca Alto de Los Santos is located in Corquín, Copan, Honduras and run by Herminio Perdomo. The farm sits at an elevation of approximately 1,350 m.a.s.l and consists of a total of 18 Ha, including 5 in Catuaí, 5 in Caturra and 8 in IHCAFE90. In addition to coffee, Finca Alto de Los Santos has many shade, citrus and fruit trees, including: guama, cedar, mahogany, evergreens, peaches and oranges. Not only does the variety of trees offer shade, but they help attract lots of various fauna. Don Herminio produced his first coffee many years ago with his father, Don Froilán, whom transmitted the spirit of coffee growing to his children.