Noeli and Lucimar de Paula are the husband-and-wife team behind this farm called Sítio Rancho Dantas. Half of this farm is covered in native forest, which creates an ideal situation for coffee to grow. There are also abundant sources of water, and the de Paulas are interested in conservation activities such as planting more native trees and protecting local wildlife. We’re excited to be able to showcase this unique coffee and hope you’ll enjoy its complexity and vibrancy as much as we do. Look for tasting notes of demerara sugar, pineapple, and red grape.
Location: Brejetuba, Espírito Santo
Elevation: 800–1100 masl
Processing: Pulped Natural