Bancha

Harvested in the autumn once the plants have reached maturity, Bancha is comprised of both the leaves and the stems of the tea plant. This is a perfect example of the Japanese tendency to use as much of the plant as possible.

Name: Bancha

Origin: Kagoshima, Japan

Processing: Green

Tasting Notes: Edamame, Cucumber, Green Bean

Brewing Instructions are included on the tin.

Weight