A traditional style of Japanese green tea, Houjicha is made by roasting Bancha  - causing the tea to go through a Maillard reaction. While it looks and drinks like a dark Wulong or black tea, it's interesting to note that this is still technically a green tea.

Name: Houjicha

Origin: Kagoshima, Japan

Processing: Green

Tasting Notes: Chocolate, Toasted Marshmallow, Malt

Brewing Instructions are included on the tin.