A traditional style of Japanese green tea, Houjicha is made by roasting Bancha - causing the tea to go through a Maillard reaction. While it looks and drinks like a dark Wulong or black tea, it's interesting to note that this is still technically a green tea.
Origin: Kagoshima, Japan
Tasting Notes: Chocolate, Toasted Marshmallow, Malt
Brewing Instructions are included on the tin.