The French Press Vol 18: The Espresso Issue
Despite its small size, espresso can be quite intimidating. We're here to pull back the curtain on all things espresso. In this issue you'll learn what espresso is, how to source coffees for espresso, and why espresso drinking culture is so important.
Grab a demitasse and read on!
The people at Catracha Quality Project recently installed Climate Edge technology.
Equally important is the fact that they're putting time and energy into the community to ensure families are strong, farms are fruitful, and the coffee industry is as transparent as it is delicious.
Our Seasonal Fall menu includes an Apple Pumpkin Bundt Cake, Pumpkin Bread, White-Chocolate Pumpkin Biscotti, a Gleuten Free Apple Oat Muffin, and (starting tomorrow, Saturday Oct. 6th) Maple Bacon Scones.