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Episode Espresso Guatemala

This Episode showcases a blend of beautiful coffees from a group of producers near Lake Atitlan, Guatemala. Our friend Josue Morales of LVC Coffee specifically curated this coffee to be highlighted as Coffea's main espresso. 

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More about this coffee

The Episode blend is focused on showcasing delicious coffees to produce a consistent and reliable beverage that is versatile as well as being delicious. As the main espresso used in our cafes, it is a carefully and intentional crafted coffee that serves as the foundation of the majority of the beverages we serve.

The beauty of this coffee is that it is not only a delicious espresso, but also delightful through traditional brewing methods. Possibly the best of all is that while this blend will stay consistent and reliable, with each fresh coffee harvest comes a new episode that will always be like a welcome friend.  

As espresso this coffee is caramel-like with a heavy chocolate sweetness that cuts through milk beautifully. When brewed traditionally, there are notes of apple, berry and dark chocolate.