This Episode showcases a blend of beautiful coffees from a group of producers near Lake Atitlan, Guatemala. Our friend Josue Morales of LVC Coffee specifically curated this coffee to be highlighted as Coffea's main espresso.
Our bags are now recyclable - just return your used bag to any of our cafés and we'll take care of the rest.
The Episode blend is focused on showcasing delicious coffees to produce a consistent and reliable beverage that is versatile as well as being delicious. As the main espresso used in our cafes, it is a carefully and intentional crafted coffee that serves as the foundation of the majority of the beverages we serve.
The beauty of this coffee is that it is not only a delicious espresso, but also delightful through traditional brewing methods. Possibly the best of all is that while this blend will stay consistent and reliable, with each fresh coffee harvest comes a new episode that will always be like a welcome friend.
As espresso this coffee is caramel-like with a heavy chocolate sweetness that cuts through milk beautifully. When brewed traditionally, there are notes of apple, berry and dark chocolate.