Dimtu Tero's floral aromatics lead you to a cup full of ripe berries and dark cherries with vanilla sweetness. The complexity of this coffee is a simple pleasure.
Getachew Zeleke is the founder of Dimtu Tero Farm gathering coffee from the smallholders of Odo Shakiso. Factors that impact the quality of the coffee are Getachew's interest-free loans, his competitive pricing on the coffee cherry, improved processing equipment, and provided training for his smallholders. The smallholders share an equal partnership and bear responsibility to the social and environmental stakeholders. Due to Getachew's and the smallholder's commitment along with the favorable environment, they produce some of the best coffees in the Guji region.
Elevation: 1,850-2,150 masl