Coffee from Dimtu Tero is much beloved around here. This coffee has the reputation of being a Good Food Award Winner (2019) and we're always excited to introduce it back to the menu. This year we’re tasting florals, peach candy and watermelon, with a suitably juicy body.
Getachew Zekele, the founder of the Dimtu Tero station and Dimtu Tero Farm, focuses on supply chain integration of outgrowers. He has both a sizable farm and a washing station where he works with hundreds of other farmers. These farmers receive premiums on top of the regular cherry price, interest-free loans, improved coffee seedlings, processing equipment, and training.
Region: Guji, Ethiopia
Elevation: 1,808 - 2,128 masl
Tasting Notes: Juicy, Peach Candy, Watermelon