Our Holiday Blend is a blend of two spectacular coffees from Ethiopia and Guatemala, that start with bright fruits and opens up to deep berries and a heavy, sweet body.
Pair with mulled wine, fruitcake, and gingersnaps.
While it was roasted by the masterful hands of our very own Andrew Fritz, the coffee was processed by the elves themselves way up at 90° North in the workshop of the jolly man himself. The beans were sorted via the highly selective Good-List system, and checked twice.
The most obvious use of this coffee would be brewed and enjoyed over conversations of holiday cheer, spreading peace on earth, other uses include (but are not limited to):
Region: Yirgacheffe, Ethiopia / Huehuetenango, Guatemala
Varietal: Heirloom / Bourbon, Caturra
Process: Washed / Washed
Elevation: 1,850 - 2,100 masl / 1,850 masl