Finca Tasta Yellow Caturra

This project hails from Peru’s central forest, and is run by siblings Edith and Ivan. The farm was their late mother’s project, and the two have since taken over operations. In the last handful of years they’ve refined their processing methods and expanded their operations, and hope to become a beacon of specialty coffee and sustainability. This year their harvest is quite a bit smaller than last, but the quality has increased by leaps and bounds.

 

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More about this coffee

 

 

Edith and her brother Ivan are leading by example, focusing on sustainability and independence by diversifying crops beyond just coffee to include food for themselves and their workers. They harvest three varieties of plantains, yucca, beans, corn, tomatoes, pine trees, sugarcane. This year they are planting raspberries, blackberries, and pumpkins.

They hope to inspire other farmers to move away from monoculture and back towards a model of truly sustainable agriculture. Their commitment to environmental protection is runs so deep that they leave nine of their twenty-three hectares of land completely wild to protect native animals like deer, monkeys, and native birds. They also include a deer and a tree in their logo as a symbol of their dedication to the creatures and ecosystems they are committed to protecting.

 

Region: Satipo, Junin, Peru
Variety: Yellow Caturra
Processing: Washed
Elevation: 1450 - 1600 masl