Susana Cajiao
Regular price
Unit price
per
This anaerobic natural process coffee is something very special. Producer Susana Cajiao is a doctorate level agricultural engineer with a rich family history in coffee. This is the first time her coffee has been made available in the U.S., and we are incredibly proud to feature it. Expect a cup that is vibrant, tropical, and punchy.
Origin: Piendamó, Colombia
Processing: Anaerobic Natural
Varietal: Pink Bourbon, Castillo, Colombia
Elevation: 1750 MASL
Tasting Notes: Plum, Tropical, Punchy
Our coffee bags are now recyclable - just return your used bag to any of our cafés and we'll take care of the rest.