It's one of our favorite holiday traditions: the annual release of our Holiday Blend. This year's blend brings together a natural process from El Salvador and a washed process from Guatemala. In the cup, we taste notes of dark chocolate and gingerbread. Perfect for cozy mornings, festive parties, and sharing the joy of good coffee. 

Tasting Notes: Gingerbread, dark chocolate, cozy
Suggested Brewing Method: Drip, Pour Over, Espresso