The people of Banko Taratu live in close-knit communities where coffee farming is a primary source of income. They have profound respect for the land and employ traditional farming methods passed down through generations. Harvesting coffee is a communal effort, with family and neighbors coming together to pick the ripe cherries by hand. This meticulous process ensures that only the finest quality beans are selected.

Coffee plays a central role in the social fabric of Banko Taratu. It's not just a cash crop but a means of connection and celebration. The aroma of freshly brewed coffee fills the air during gatherings, where stories are shared, and bonds are strengthened. The income generated from coffee sales supports education, healthcare, and other essential needs. As such, the success of the coffee harvest directly impacts the well-being of the entire community. For the people of Banko Taratu, coffee represents more than just a beverage or commodity--it's a symbol of tradition, community, and prosperity.

This coffee undergoes a double fermentation method in order to produce a coffee with enhanced flavor complexity. Ripe coffee cherries are hand-picked to ensure quality, then the cherries are pulped to remove the outer skin. The beans, still coated in mucilage, are then placed in fermentation tanks. This initial fermentation typically lasts 48 to 72 hours, breaking down the mucilage and influencing flavor. The beans are then washed and undergo a secondary fermentation for another 12 to 24 hours.