Stop and Smell the Grounds

Stop and Smell the Grounds

Coffee has the potential to speak to those moments of your life, remind you where you’ve been, and (if brewed right) remind you who you are.

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Fernando Diaz: Finca Idolia (January 5th Release)

Fernando Diaz: Finca Idolia (January 5th Release)

We're proud to showcase our friend Fernando Diaz’s crop, for the fourth year.

We went down to Guatemala to visit Fernando’s farm a few years back and were floored by his ambition and ingenuity. Both he and his methods gripped our attention and stretched our imagination.

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Tea Encyclopedia

Tea Encyclopedia

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Coffee Better At Work: Issue 2

Coffee Better At Work: Issue 2

Let's assume you've actually got this outstanding of a set-up at work.  Have no fear, we can still give you upgrade advice! 

Ladies and gentlemen, let me introduce you to your new break-time entertainment and treat...

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Coffee Better At Work: Questions to Consider

Coffee Better At Work: Questions to Consider

The following are a few of the questions we frequently ask our customers and friends if they want to know what they can do to coffee better at work.

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Coffee Better At Work: Issue 1 - Keep it basic

Coffee Better At Work: Issue 1 - Keep it basic

Let us equip you with good questions and common pitfalls to avoid when setting up your coffee situation at work.  

This is our first issue in a series that will explore a few commonly seen coffee set-ups at the workplace.  Keep checking in throughout this week and next week to see how anybody can make their workplace coffee experience better. 

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Aida Batlle: Imagination & Innovation Meet Fermentation

Aida Batlle: Imagination & Innovation Meet Fermentation

Beautiful coffee is so often found at the intersection of community, science, and imaginative leadership. Aida Batlle is an exemplary leader in the coffee industry and her coffees are a delicious result of her work.

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The Process Matters

The Process Matters

Most of our coffees went through a washed processing, but the Chelelektu is a naturally processed coffee.  I'm sure many of you have heard that term tossed around, but are unsure of what it means. 

Read on, you inquisitive coffee-lover, because this quick overview is for you!

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Upping Your Coffee (and Tea) Game

Upping Your Coffee (and Tea) Game

Coffea has coffee classes every Thursday out at Dawley Farms, and they’ll keep on going every Thursday at 7:00 p.m. 

December 7th: You’re invited to come behind the counter and learn the secrets and techniques it takes to be a barista with Milk Steaming & Texturing, lead by our CEO Bryan Kegley.  Learn you what it takes to create that deliciously lovely latte art you see on all your espresso drinks from Coffea.  This class is already filling up, so reserve your seat quickly!

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To Grind or Not To Grind

To Grind or Not To Grind

There was grumbling, hipster-eye-rolling, and gnashing of teeth, but at the end of the day we all agreed on one thing: being a coffee community means meeting people where they’re at and helping them grow in their coffee appreciation...

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Cupping This Sunday at Dawley Farms-- 1:00

Cupping This Sunday at Dawley Farms-- 1:00

Every first Sunday of the month, join our Head Roaster Andrew Fritz to sample all the coffees that Coffea has to offer. 

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Dylan Jacobson: A Champion of Sioux Falls

Dylan Jacobson: A Champion of Sioux Falls

The man behind the ink and panels says that his heroes are meant to be something different than the cape-and-tight types that are flashing across movie theater screens.  It’s exciting to see such a thoughtful, unique artist find voice and bring to life a thing of his or her own, and Jacobson is doing it.  Not only is he making his own thing, he’s taking his themes off the page and into the community.

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