Edmundo Sanchez
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This is our sixth year working with Edmundo Sanchez, a partner who has consistently produced really excellent coffee on his farm, Finca el Mango. Edmundo is part of a collective called the Catracha project, a social enterprise dedicated to accessing the specialty coffee market for farmers in Santa Elena, La Paz, Honduras. In the cup, we taste chocolate and cashew with an overall pleasingly balanced, mellow profile.
Origin: Santa Elena, Honduras
Processing: Washed
Varietal: Bourbon, Catuai
Elevation: 1800 MASL
Tasting Notes: Chocolate, Cashew, Mellow
Our coffee bags are now recyclable - just return your used bag to any of our cafés and we'll take care of the rest.