We honor the work of our sustainable coffee producers by showcasing the seasonality of coffee and the uniqueness of each origin, process (natural, washed, and more), and terroir. We diligently roast the coffee in our lab to produce complex, flavorful, and unique single origin and blend coffees.
- Santa Elisa
from $43.00 - Hamasho
from $37.00 - Decaf Cristal
from $34.00 - Luis Alberto '26
from $34.00 - Maendeleo
from $33.00 - José Sigacha
from $36.00 - Rio Brilhante '26
from $31.00