Asman Gayo
When this coffee from the Aceh region of Sumatra came across our cupping table, we could have wagered that it was from Kenya due to its vibrant profile. We were pleasantly and thoroughly surprised to find that it was in fact from Sumatra. This is the first offering we’ve had from Sumatra in quite some time, and we’re excited to share it with you. In the cup, we find notes of hibiscus and dried fruit with a juicy body.
Origin: Aceh, Sumatra, Indonesia
Processing: Washed
Varietal: Ateng, Bor Bor, Catimor, Timor
Elevation: 1300-1650 MASL
Tasting Notes: Hibiscus, Juicy, Dried Fruit
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