Come taste coffee with us.

Ever wondered why one coffee tastes like berries while another tastes like chocolate? Or why coffees from different places can taste so completely different?

Cupping is the professional tasting method we use at Coffea to evaluate coffees, develop roast profiles, and train our baristas. In this hands-on class, you’ll get a behind-the-scenes look at how we taste and talk about coffee, guided by one of our coffee experts.

Taste coffees side by side, explore origins and processing methods, learn how to identify different flavors, and figure out what you actually like. No coffee expertise required, just curiosity. And yes, there will be plenty of coffee.

You’ll also meet fellow coffee lovers and leave with a 4oz bag of Coffea coffee to continue the tasting at home.

Date: Sunday, Oct. 11th
Time: 2:30-3:30pm
Location: Louise Roasting Lab (2316 S. Louise Ave., Sioux Falls, SD 57106)
Total participants: 16