• Fernando Diaz Geisha
  • Fernando Diaz Geisha

Fernando Diaz Geisha

Our Select Series showcases exceptional and distinct coffee varieties that we're excited to share with you. This anaerobic honey process Geisha variety from producer Fernando Diaz is yet another representation of the diversity from his farm Santa Ana. This cup is very lively with tons of tropical notes, mandarin orange, and dark chocolate.

Origin: Santa Ana, Guatemala
Processing: Anaerobic Honey
Varietal: Geisha
Elevation: 1700-1800 MASL
Tasting Notes: Mandarin Orange, Dark Chocolate, Tropical

Fernando Diaz is a Cup of Excellence winning producer who we've enjoyed a long direct sourcing relationship with. Fernando grows 55 varieties of coffee on his farm, Santa Ana, a uniquely high number of varieties for a farm of his size in Guatemala. We're always excited to showcase a rotating menu of Fernando's coffees. This coffee is in short supply, so get it while you can!

Our coffee bags are now recyclable - just return your used bag to any of our cafés and we'll take care of the rest.

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