Fernando Diaz is a Cup of Excellence winning producer who we've enjoyed a long direct sourcing relationship with. Fernando is driven by innate curiosity and the desire to always be improving. His farm, named Santa Ana, is home to 55 varieties of coffees - a testament to his passion for experimentation. We'll be showcasing three varieties with distinct processing from Fernando over the next few months: washed anaerobic process Pacamara; natural process SL28; washed process Gesha. In offering these three distinct varieties and processes from the same farm, we hope to open up a window into the creativity and complexity of specialty coffee and of a producer of Fernando's caliber.