Mt. Ijen
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When this coffee from Mt. Ijen came across our cupping table, we had to jump on it. In the cup, we find big notes of fruit candy, strawberry, and chocolate ganache.
Origin: East Java, Indonesia
Processing: Natural
Varietal: Typica, Lini, S288, S795
Elevation: 1100-1500 MASL
Tasting Notes: Fruit Candy, Strawberry, Ganache
Our coffee bags are now recyclable - just return your used bag to any of our cafés and we'll take care of the rest.