Mulish
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This is our fourth year working with the Mulish station. The Guji Zone of Ethiopia produces coffees with pronounced fruity and floral characteristics. Mulish is a perfect example of this profile. In the cup, look for notes of peach, blueberry, and marshmallow.
Origin: Guji, Ethiopia
Processing: Natural
Varietal: Mixed Heirloom
Elevation: 1800-1950 MASL
Tasting Notes: Peach, Blueberry, Marshmallow
Our coffee bags are now recyclable - just return your used bag to any of our cafés and we'll take care of the rest.