Yaqueline Hernandez is a visionary. From her farm, Los Pinos, and the coffee lab she started with her two sisters in La Plata, Colombia, she is both producing and helping other smallholder farmers produce exceptional coffees. This pleasing and complex cup showcases tasting notes of blackberry, dried mango, and brown sugar.
Origin: Huila, Colombia
Processing: Washed Double Fermentation
Varietal: Caturra, Colombia, Común
Elevation: 1750 MASL
Tasting Notes: Blackberry, Dried Mango, Brown Sugar
Our coffee bags are now recyclable - just return your used bag to any of our cafés and we'll take care of the rest.