Assam
$12.00
This tea is from the Deamoolie Estate in Assam, India. This region is home to India's native variety of the tea plant: Camellia Sinensis Var. Assamica (most tea we source...
Bancha
$14.00
Harvested in the autumn once the plants have reached maturity, Bancha is comprised of both the leaves and the stems of the tea plant. This is a perfect example of...
Ginger Root
$10.00
Botantical Tasting Notes: Soothing, Invigorating, Smooth Brewing Instructions are included on the tin.
Hibiscus
$10.00
Botantical Tasting Notes: Tart, Sweet, Floral Brewing Instructions are included on the tin.
Houjicha
$14.00
A traditional style of Japanese green tea, Houjicha is made by roasting Bancha - causing the tea to go through a Maillard reaction. While it looks and drinks like a dark...
Nepal Black
$14.00
This tea is from the Guranse Estate in southeastern Nepal. Due to its close proximity to the Darjeeling Region of India, teas from this area carry very similar characteristics at...
Nepal White
$18.00
This white tea is from a small village called Pathivara in the Himalayan mountains (also in Province No. 1--the same province as our Nepal Black). This 12 acre tea farm...
Peppermint
$10.00
Botantical Tasting Notes: Mint, Brisk, Soothing Brewing Instructions are included on the tin.
Wild Purple
$18.00
This tea is actually a cousin to the tea plant (Camellia Sinensis) called Camellia Daliensis, which is only found in Yunnan, China. “Purple teas” get their name simply from the slight purple tint to the leaves...