The taste of Emerald Green is unexpected, in a good way! Upon tasting we discovered notes of sage, anise, licorice, caraway, rye (and by extension--absinthe and aquavit). We hope you...
Golden Yunnan, also known as Dianhong, is named and known for the gold buds present with the darker, more mature leaves. Notes of cocoa and jammy sweetness with soft, mild fruits like pear...
Tea plants in Guangdong are often left unpruned, thereby growing into single stemmed trees which yield tea called Dan Cong (often translated to “single stem” or “single trunk”). Although all varieties of Dan Cong...
Mr. Katahira's farm is in the Shizuoka province, near Suruga Bay and Mount Fuji and we are proud to say this is our second crop of kabusecha from him. Kabusecha...
We'd like to welcome the newest tea to our menu, a smoked black tea called Lapsang Souchong (more traditionally known as Zheng Shan Xiao Zhong). Lapsang Souchong is produced in Zhejiang,...
Introducing, Lemon Balm, the newest addition to our botanical menu. Lemon Balm (Melissa oficinalis) is in the same family as mint (Lamiaceae), but is part of the Melissa genus, as...
Mao Xie is a varietal that is native to the Anxi county in Fujian, China. It's a type of se chung wulong, which basically means it's not a tieguanyin (a...
Marshmallow root is the root of the marshmallow plant (Althea officinalis). The marshmallow plant is part of the mallow family of plants. Marshmallow is known to grow in damp areas...
We’re very used to tea from China (the traditional home of the plant) but I believe this to be the first tea from the Sichuan Province in China (sometimes transliterated ‘Szechuan’ or ‘Szechwan’). This...