Ginger Root
$10.00
Common uses: improve digestion, fight cold and flu, ease sore throat Brewing Instructions are included on the tin.
Golden Yunnan
$14.00
Golden Yunnan, also known as Dianhong, is named and known for the gold buds present with the darker, more mature leaves. Notes of cocoa and jammy sweetness with soft, mild fruits like pear...
Hibiscus
$10.00
Common Uses: anti-inflammatory, boost immune system, improve digestion Brewing Instructions are included on the tin.
Honey Orchid Fragrance
$14.00
Tea plants in Guangdong are often left unpruned, thereby growing into single stemmed trees which yield tea called Dan Cong (often translated to “single stem” or “single trunk”). Although all varieties of Dan Cong...
Katahira's Kabusecha
$20.00
Mr. Katahira's farm is in the Shizuoka province, near Suruga Bay and Mount Fuji and we are proud to say this is our second crop of kabusecha from him. Kabusecha...
Lapsang Souchong
$14.00
We'd like to welcome the newest tea to our menu, a smoked black tea called Lapsang Souchong (more traditionally known as Zheng Shan Xiao Zhong). Lapsang Souchong is produced in Zhejiang,...
Lemon Balm
$14.00
Introducing, Lemon Balm, the newest addition to our botanical menu. Lemon Balm (Melissa oficinalis) is in the same family as mint (Lamiaceae), but is part of the Melissa genus, as...
Marshmallow Root
$14.00
Marshmallow root is the root of the marshmallow plant (Althea officinalis). The marshmallow plant is part of the mallow family of plants. Marshmallow is known to grow in damp areas...
Night-Blooming Fragrance
$20.00
Tea plants in Guangdong are often left unpruned, thereby growing into single stemmed trees which yield tea called Dan Cong (often translated to “single stem” or “single trunk”). Although all varieties of Dan Cong...
Rwandan Black
$12.00
This is our first tea from Rwanda--one of our favorite coffee origins. The Rwandan tea industry was established in the 1950s and the tea plant flourishes with the soil and...
Sichuan Black
$12.00
We’re very used to tea from China (the traditional home of the plant) but I believe this to be the first tea from the Sichuan Province in China (sometimes transliterated ‘Szechuan’ or ‘Szechwan’). This...