• Decaf de Caña
  • Decaf de Caña
  • Decaf de Caña

Decaf de Caña

Decaf is not something that we shy away from or consider "less than." We're proud to feature some incredible origins and processes in our Decaf lineup. This E.A. (Sugarcane) process from Cajamarca, Peru hits our markers for a really nice Decaf and the proof is in the cup. We taste a balanced coffee with notes of apple, brown sugar, and raisin. 

Region: Cajamarca, Peru
Processing: Sugarcane
Varietal: Cartimor, Caturra, Bourbon, Typica
Elevation: 1600-1900 MASL
Tasting Notes: Brown Sugar, Apple, Raisin

Sugarcane process decaf uses ethyl acetate (a naturally occurring compound found in fruits, sugarcane, and fermented sugars) and water to act as a solvent to bond with and remove caffeine from green coffee. With skillful processing and roasting, the effects of this process on taste and body are minimal, resulting in an excellent cup that is often indistinguishable from caffeinated coffee.

Our coffee bags are now recyclable - just return your used bag to any of our cafés and we'll take care of the rest.

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