This coffee is the collective effort of smallholder farmers from the region of Puebla, a small but diverse and volcanic region in Eastern Mexico. While historically not noted for its coffee production, the last several years have seen an increase in quality micro-lots from the region. We've been enjoying exploring coffees from Mexico, and after highlighting this cup as a stand-out on the cupping table for its complexity in flavors along with medium acidity and overall balance, we knew we had to share this with you.