Decaf de Caña
Decaf is not something that we shy away from or consider "less than." We're proud to feature some incredible origins and processes in our Decaf lineup. This E.A. (Sugarcane) process from Huila, Colombia hits our markers for a really nice Decaf and the proof is in the cup. We taste a balanced coffee with notes of berry, brown sugar, and citrus.
Region: Huila, Colombia
Varietal: Castillo, Caturra, Colombia
Elevation: 1400-2000 MASL
Tasting Notes: Berry, Brown Sugar, Citrus
Our coffee bags are now recyclable - just return your used bag to any of our cafés and we'll take care of the rest.