Horizon
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Production at the Horizon site began in 2019, when Leo Fidele Ndagijmana purchased the station and set out to restore its equipment and its potential for producing high quality coffees. This marks our second time purchasing coffee from the Horizon station, and hopefully not the last. We love this cup profile; look for notes of fruit candy, plum, and brown sugar.
Origin: Kigoma, Rwanda
Processing: Natural
Varietal: Red Bourbon
Elevation: 1700 MASL
Tasting Notes: Fruit Candy, Plum, Brown Sugar
Our coffee bags are now recyclable - just return your used bag to any of our cafés and we'll take care of the rest.